I was at the White House Farmers Market yesterday, and Zaytinya chef Mike Isabella (from last season's Top Chef) was there preparing peaches and ricotta drizzled with Greek honey (which he told me is the best honey in the world) and chopped mint. It inspired me to make this recipe. It's light and refreshing, especially with the record-breaking heat here in DC. Plus, it's peach season.
I heart peaches.
