I love spicy. Spicy as in a bottle of Tabasco a month. Spicy as in I'm not sure all my taste buds still exist. So when I bought four pounds of strawberries today, it wasn't so unusual that I thought "Maybe I can make a spicy strawberry sorbet?" And what goes better with jalapeno than cilantro, right? Well, it made sense in my head. And it makes sense in my mouth.
Get ready for some serious strawberry porn after the jump.
