Honeydew Sorbet

If you were ever going to eat a sorbet for breakfast and not feel one bit guilty about it, this would be it. It's essentially just pureed melon with a little bit of agave nectar to sweeten it (and if you want, vodka for a less icy texture). It's also a refreshing treat during a brutally hot afternoon, like say, every day this week. Not surprisingly, it tastes just like honeydew. And that's the beauty of it.

Make sure your melon is ripe for optimal sweetness. 

Apple Carrot Ginger Sorbet

Apple-carrot-ginger is one of the greatest juice combinations of all time. It's got a healthy fruity taste with a spicy zing of ginger. I was introduced to it at the farmers markets in London, where I spent a semester in college. There's something very energizing about it. Plus, it's tasty and good for you.  It was only a matter of time before someone "churned" it into a sorbet.

 

Carrot juice and apple juice.