Apricot Champagne Sorbet

I'm over peaches. Apricots are where it's at. This is a very simple recipe that will easily impress. It's the perfect light finish to a summer meal or snack to savor in the mid-afternoon heat. The apricots give it a tangy sweetness, and the Champagne brings an extra zing and an incredibly soft, airy texture. 

Champagne Strawberry Sorbet

Feeling in a festive mood (and trying to finish off the four pounds of strawberries on my hands), I came up with this pretty pink creation. I think it would be great to add it to a Champagne flute with a splash of some bubbly. This sorbet is boozy and crisp with sweet strawberry tang.

Gotta love strawberry season.