A few weeks ago, I went to see Mark Bittman (AKA The Minimalist) speak about his new book Food Matters. It got me thinking about the minimalist's approach to ice cream and sorbet making. People often have the misconception that it's a long process with lots of complicated ingredients. In fact, many of the recipes on this site can be prepared in less than 20 minutes (pre-freeze time) and contain just a few basic ingredients.
Scroll over the photos to see the flavors.