Mr. Yogato. But the best frozen yogurt I've ever had? It came straight from my kitchen. And it's insanely simple too.
2 1/2 cups whole milk plain yogurt
1/2 cup sugar
Combine yogurt and sugar in blender. Pour into ice cream maker and churn.
Note: This recipe is best served fresh from the ice cream maker. Because of the relatively low fat content, it hardens in the freezer and can end up a little icy once it thaws.