Top: Strawberry Goat Cheese Ice Cream, Coconut Basil Sorbet
Bottom: Mango Lime Jalapeno Sorbet, Chocolate Cinnamon Orange Zest Ice Cream
I can now say I have experience as a professional food stylist. And by that, I mean I scooped the ice creams into bowls before they were photographed. Here's photographer Marge Ely getting a close up shot of my peach rum ice cream. The recipe didn't quite make the cut for the magazine, but I will consider posting it here later.
Photo studio from a glance. This is where my ice cream making demonstration went down.
Post production: Chocolate cinnamon orange zest and strawberry goat cheese ice creams half eaten by WaPo staffers.