Most holiday desserts will make you feel more like a stuffed turkey than a hot chick. But unlike Paula's whoopie pies , this recipe giv...

I'm addicted to Clementines. I could easily overdose on those sweet seedless slices in a single sitting.  Each year as the temperature d...

I've been off the grid on a Pacific Northwest getaway. (OK, semi-off the grid... I brought my iPhone.) Between a work trip to LA and a f...

I'm over peaches. Apricots are where it's at. This is a very simple recipe that will easily impress. It's the perfect light fini...

If you were ever going to eat a sorbet for breakfast and not feel one bit guilty about it, this would be it. It's essentially just puree...

In mathematics, the simplest approach is referred to as the "elegant solution." By that definition, this is the most elegant reci...

It's a million degrees outside. Coming from Colorado, the hot humidity of DC summers just makes me want to melt. Thank goodness I write...

This is the first recipe I ever made with my ice cream maker. In fact, it was one of the reasons I bought an ice cream maker in the first pl...

When I was very little, my parents told me that if you swallowed watermelon seeds then a watermelon would grow inside your stomach. As it ...

This frozen fix has no cream, just coconut milk, which prompted a philosophical question... Is it ice cream or is it sorbet? On one hand, it...

Feeling in a festive mood (and trying to finish off the four pounds of strawberries on my hands), I came up with this pretty pink creation. ...

I love spicy. Spicy as in a bottle of Tabasco a month. Spicy as in I'm not sure all my taste buds still exist. So when I bought four pou...

A friend recently told me that sake is really trendy right now. I'm not quite convinced that it's really any trendier than it's ...

Apple-carrot-ginger is one of the greatest juice combinations of all time. It's got a healthy fruity taste with a spicy zing of ginger. ...

One of my goals is to master the art of growing basil, because believe it or not, it's a terrific ingredient for all kinds of ice creams...

I hadn't had a chance to properly celebrate spring. I was traveling, then got sick, then dragged myself down to the Tidal Basin to see t...