If you were ever going to eat a sorbet for breakfast and not feel one bit guilty about it, this would be it. It's essentially just pureed melon with a little bit of agave nectar to sweeten it (and if you want, vodka for a less icy texture). It's also a refreshing treat during a brutally hot afternoon, like say, every day this week. Not surprisingly, it tastes just like honeydew. And that's the beauty of it.
Make sure your melon is ripe for optimal sweetness.
