I've never been really into holidays. My Halloween costume (if there is one) is usually some last minute thing I pull out of the closet. I forget to wear green on St. Patrick's Day and feel relatively indifferent about Valentine's Day. I always confuse Labor Day with Memorial Day. And I own zero Hanukkah or New Years decorations. But holiday-themed food? That's something I can get behind. So in honor of the fireworks-watching potluck I will be hosting on my roof deck this 4th of July, I made this red, white, and blue concoction. The tart fruit swirls are the perfect compliment to the silky, rich cream base. I'd take a scoop of this over a slice of apple pie any day.
