Coconut Basil Sorbet

In mathematics, the simplest approach is referred to as the "elegant solution." By that definition, this is the most elegant recipe ever. Three ingredients. No stove. Just blend and churn. For such simplicity, the flavor is remarkably complex and creamy.

I am also thrilled to say that this is one of several recipes that will be featured in tomorrow's Washington Post Express for a story about homemade ice cream. Please pick up a copy and check back here for behind-the-scenes details from my very first photo shoot!

Pineapple Basil Sorbet

One of my goals is to master the art of growing basil, because believe it or not, it's a terrific ingredient for all kinds of ice creams and sorbets. Unfortunately, I seem to eventually kill every plant I bring home. At least this week it was reincarnated as pineapple basil sorbet.

I'm sure there are ways you could make this recipe very complicated by adding in all sorts of extraneous ingredients. I kept it simple with just two: pineapple and basil. I let both of them soak up some sunlight for a couple days.