Rosemary Ice Cream

I have a chicken to thank for this recipe. Whenever I roast one, I always have some fresh rosemary left over. It sits in my fridge forever, and I finally throw it away. Then one day, I had the idea to use it in an ice cream. Genius, I know. 

This is one of my favorite ice cream flavors. I even made it twice, and I almost never make the same flavor twice.

Rhubarb Strawberry Champagne Sorbet

It's hot outside, and I'm on a rhubarb kick. To beat the heat, I decided to make this sweet, tangy, boozy, and most importantly, COLD sorbet. It was a huge summer dinner party hit.

There are technically no strawberries in this recipe—just strawberry-flavored Champagne.