I recently realized that readers have submitted 42 flavors on my Suggest a Flavor page, and I have not made a single one. I know, shame on me. To make up for it, I'm letting you decide what I make next. You can vote through Friday for your favorite flavor below, then check back next week to see the final result.
Wednesday, September 29, 2010
Tuesday, September 21, 2010
Mr. Yogato. But the best frozen yogurt I've ever had? It came straight from my kitchen. And it's insanely simple too.
Thursday, September 16, 2010
If you've ever dreamed about trying some of my freaky frozen fixes, now you have the chance! My green tomato marbled goat cheese ice cream (seen above) is a finalist in the Mid-Atlantic Red Fruit Festival's tomato recipe contest. Fifteen foodies have been selected to serve their winning dishes with the help of a local chef at the festival. I'm ecstatic to be paired with Executive Chef Mike Lund of Zynodoa Restaurant in Staunton, VA, who previously worked under Patrick O'Connell at the famous Inn at Little Washington. A few of my favorite food bloggers will also be there as well. Mary Cunningham of The Arugula Files is serving up a grilled heirloom tomato pizza, and Olga Berman of Mango & Tomato will present a roasted tomato and dark cherry balsamico soup. The event will be held from 6-8 pm Friday, September 24 in the Pavilion Room
UPDATE: Chef Mike and I tied for the popular vote and won runner-up from the judges!
Wednesday, September 15, 2010
If you like mint chocolate chip, you will love this ice cream.
Wednesday, September 8, 2010
I've been fantasizing about picking blackberries and making this sorbet all summer. Anyone who has ever had blackberries straight from the vine knows they taste nothing like the kind in the grocery store. They're bursting with juice like the orange roe you sometimes get on sushi, and they're so sweet they taste like they've been injected with powdered sugar.