Gingersnap Ice Cream

I'm no Cookie Monster, but a bite of this stuff squashes my inner Grouch. It may look innocent enough, but this flavor is not for the preschool palette. It's got a mean zing and crunch blended into a seductively smooth cream base with a mischievous hint of rum. 

How high can you stack 'em?

Clementine Sorbet

I'm addicted to Clementines. I could easily overdose on those sweet seedless slices in a single sitting.  Each year as the temperature drops, these "Christmas oranges" are flown in from California or South America or some other magical place where fruit, um, grows on trees. And just when I begin to bore myself crazy with pumpkin recipes, clementines bring back that summer fruit nostalgia.

If you want to be really sophisticated, add a scoop to a glass of champagne for a mind-blowing mimosa.