Saturday, December 11, 2010

Pear Spice Sorbet

Most holiday desserts will make you feel more like a stuffed turkey than a hot chick. But unlike Paula's whoopie pies, this recipe gives you all the holiday flavor without the Santa-like waistline. The pear is silky and sophisticated, sexed up with some cinnamon, ginger, and cloves. And because no holiday is complete without a little liquor, there's a shot of rum to finish it off. 

Cloves, ginger, cinnamon.